Baked cupcakes
Large leaf decorating tube
Pastry bag
White frosting (works better if cold)
Large marshmallows
Miniature marshmallows
Miniature chocolate chips

Insert the large leaf decorating tube into the pastry bag.  Cut off the end to expose the end of the decorating tube. Fill the pastry bag 1/2 to 3/4 of the way full of white frosting.

Using the prepared pastry bag, squeeze frosting onto the top of a cupcake. 
Place a large marshmallow onto the center of a cupcake
Dab a little frosti...
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