I have been decorating wedding cakes since 1969 as a hobby for family and friends. I have loved baking cakes since I was a child. I hope you enjoy the photos and free downloads on my site. May your wedding day be beautiful and filled will love and hope!
Posted by Kathy Richards on Saturday, January 4, 2014,
In :
Make a Wedding Cake
This cake was made for a co-worker's wife who loves almond paste. Instead of using expensive almond paste, I flavored the fondant with almond flavoring. Buttercream icing was used as filling and frosting. I placed a layer of almond flavored fondant on top of the filling. I covered the cake with almond flavored white chocolate marshmallow fondant. The flowers and leaves were made from the same fondant. A blue organza fabric ribbon adorned the base.
Posted by Kathy Richards on Wednesday, March 18, 2009,
In :
Make a Wedding Cake
Your wedding cake is a reflection of you and your life. Selecting the
perfect wedding cake takes time. You need to decide on your the style of the
cake design and colors. If you plan to have flowers on your cake,
please provide the cake designer with the type of flowers and a sample
of the color. Your sample can be a ribbon, napkin, or picture. A lot
of bakeries book wedding cakes a year or more in advance, so do not
wait too late. Continue reading ...
