ITEMS NEEDED:

Baked cupcakes
Large leaf decorating tube
Pastry bag
White frosting (works better if cold)
Large marshmallows
Miniature marshmallows
Miniature chocolate chips

Insert the large leaf decorating tube into the pastry bag.  Cut off the end to expose the end of the decorating tube. Fill the pastry bag 1/2 to 3/4 of the way full of white frosting.


Using the prepared pastry bag, squeeze frosting onto the top of a cupcake. 
Place a large marshmallow onto the center of a cupcake
Dab a little frosti...
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This cake was made for a co-worker's wife who loves almond paste.  Instead of using expensive almond paste, I flavored the fondant with almond flavoring.  Buttercream icing was used as filling and frosting.  I placed a layer of almond flavored fondant on top of the filling.  I covered the cake with almond flavored white chocolate marshmallow fondant.  The flowers and leaves were made from the same fondant.  A blue organza fabric ribbon adorned the base.
 

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This cake was made for a friend's bridal shower. .  White chocolate marshmallow fondant was used to create the blue tulips, white day lilies, and green leaves.    This type of fondant is really good tasting.


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This delicious recipe is available at Smashwords in various file formats that you can even view on your computer.  Step by step instructions with photos will assist you to make this sugar free DELICIOUS caramel frosting!
https://www.smashwords.com/books/view/344728

My ebooks are available at Smashwords in various file formats that you can even view on your computer or iphone.  You do not need a Kindle, Nook, or other special ebook reader to view.


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1 pound confectionery powder sugar
1/3 cup plus 2 Tablespoons dry cocoa
1 1/2 sticks solid Blue Bonnet Margarine (allow to soften at room temperature)
3/4  teaspoon clear Wilton Vanilla
3/4  teaspoon clear Happy Home Vanilla
3/4  teaspoons clear McCormick Vanilla

Beat soften margarine and vanilla. Stir in dry cocoa and powder sugar. Beat on high for several minutes. Scrap sides and bottom of the bowl often.  If icing is too thick, add a teaspoon of cool water at a time to obtain the consistency who...
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